A forgotten staple, worth rediscovering. Long before modern ingredients found their way into Indian kitchens, Kulith—also known as Horse Gram—was valued across many parts of the country for its place in everyday cooking. Though less...

For generations, coconut oil has been an everyday staple in Indian homes, quietly earning its place in kitchens across the country. Cnamon Wood Pressed Coconut Oil is made exclusively from fresh brown coconuts and extracted...

A remarkable grain, now finding a home in Konkan. Chakhao Amubi is a traditional black rice variety that originated in Manipur, where it has long been valued for its distinctive colour, aroma and place in...

Rediscover one of the Konkan's traditional rice varieties. Walai Red Rice is valued for its naturally reddish bran layer, firm bite and earthy flavour that pairs beautifully with everyday Indian cooking. Rather than polishing away...