Sprouted Finger Millet Malt

For generations, Indian kitchens transformed sprouted finger millet into a simple, nourishing preparation that found its place at breakfast tables long before cereals and nutrition powders became commonplace.

Made from sprouted finger millet, Nachni Sattva develops a naturally rich flavour and smooth texture while preserving the character of this time-honoured ingredient. Prepare it as a warm porridge, a comforting drink or incorporate it into recipes that suit today's kitchen.

Naturally containing protein, fibre and calcium, Nachni Sattva reflects a tradition that never needed reinvention—only rediscovery.

At Cnamon, we prepare it with respect for that tradition, bringing one of India's enduring pantry staples to a new generation of home cooks.