{"product_id":"jowar-flour-sorghum-flour","title":"JOWAR FLOUR | Sorghum Flour","description":"\u003ch2 class=\"PDq2pG_selectionAnchorContainer\" data-end=\"332\" data-start=\"291\" data-section-id=\"1fdwnr\"\u003eA timeless grain for everyday cooking.\u003cspan class=\"PDq2pG_selectionAnchor\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp data-end=\"582\" data-start=\"334\"\u003eFor generations, Jowar has been part of everyday meals across India, valued not for novelty but for its quiet reliability. From soft rotis to comforting porridges, it has remained a trusted staple in kitchens where good food has always been simple.\u003c\/p\u003e\n\u003cp data-end=\"823\" data-start=\"584\"\u003eCnamon Jowar Flour is stone-milled and minimally processed to preserve the grain's natural character. With its mild flavour and versatility, it lends itself as naturally to traditional recipes as it does to contemporary cooking and baking.\u003c\/p\u003e\n\u003cp data-end=\"992\" data-start=\"825\"\u003eMade from whole sorghum and vacuum packed for freshness, it reflects the enduring appeal of ingredients that have never needed reinvention—only thoughtful preparation.\u003c\/p\u003e\n\u003cp data-end=\"1179\" data-start=\"994\"\u003eWhether you're preparing rotis, bhakri, dosa, porridges or experimenting with modern recipes, Jowar Flour continues to earn its place in today's kitchen, just as it has for generations.\u003c\/p\u003e\n\u003chr data-end=\"1184\" data-start=\"1181\"\u003e\n\u003ch2 data-end=\"1207\" data-start=\"1186\" data-section-id=\"1vtcvuy\"\u003eWhy You'll Love It\u003c\/h2\u003e\n\u003cul data-end=\"1373\" data-start=\"1209\"\u003e\n\u003cli data-end=\"1234\" data-start=\"1209\" data-section-id=\"kl1ks3\"\u003eMade from whole sorghum\u003c\/li\u003e\n\u003cli data-end=\"1249\" data-start=\"1235\" data-section-id=\"9gnfxf\"\u003eStone-milled\u003c\/li\u003e\n\u003cli data-end=\"1271\" data-start=\"1250\" data-section-id=\"1d20tro\"\u003eMinimally processed\u003c\/li\u003e\n\u003cli data-end=\"1297\" data-start=\"1272\" data-section-id=\"f8rywq\"\u003eMild, versatile flavour\u003c\/li\u003e\n\u003cli data-end=\"1343\" data-start=\"1298\" data-section-id=\"13by19y\"\u003eSuitable for traditional and modern recipes\u003c\/li\u003e\n\u003cli data-end=\"1373\" data-start=\"1344\" data-section-id=\"opy25v\"\u003eVacuum packed for freshness\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-end=\"1378\" data-start=\"1375\"\u003e\n\u003ch2 data-end=\"1396\" data-start=\"1380\" data-section-id=\"8vbz9x\"\u003eWays to Enjoy\u003c\/h2\u003e\n\u003cp data-end=\"1410\" data-start=\"1398\"\u003ePerfect for:\u003c\/p\u003e\n\u003cul data-end=\"1466\" data-start=\"1412\"\u003e\n\u003cli data-end=\"1419\" data-start=\"1412\" data-section-id=\"17963zv\"\u003eRotis\u003c\/li\u003e\n\u003cli data-end=\"1428\" data-start=\"1420\" data-section-id=\"1vj20oj\"\u003eBhakri\u003c\/li\u003e\n\u003cli data-end=\"1435\" data-start=\"1429\" data-section-id=\"1j40bqp\"\u003eDosa\u003c\/li\u003e\n\u003cli data-end=\"1446\" data-start=\"1436\" data-section-id=\"1vk7a8o\"\u003ePorridge\u003c\/li\u003e\n\u003cli data-end=\"1457\" data-start=\"1447\" data-section-id=\"1oym808\"\u003ePancakes\u003c\/li\u003e\n\u003cli data-end=\"1466\" data-start=\"1458\" data-section-id=\"1vnsa1s\"\u003eBaking\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eA timeless grain for everyday cooking. For generations, Jowar has been part of everyday meals across India, valued not for novelty but for its quiet reliability. From soft rotis to comforting porridges, it has remained a trusted staple in kitchens where good food has always been simple. Cnamon Jowar Flour is stone-milled and minimally processed to preserve the grain's natural character. With its mild flavour and versatility, it lends itself as naturally to traditional recipes as it does to contemporary cooking and baking. Made from whole sorghum and vacuum packed for freshness, it reflects the enduring appeal of ingredients that have never needed reinvention—only thoughtful preparation. Whether you're preparing rotis, bhakri, dosa, porridges or experimenting with modern recipes, Jowar Flour continues to earn its place in today's kitchen, just as it has for generations. Why You'll Love It Made from whole sorghum Stone-milled Minimally processed Mild, versatile flavour Suitable for traditional and modern recipes Vacuum packed for freshness Ways to Enjoy Perfect for: Rotis Bhakri Dosa Porridge Pancakes Baking At Cnamon, we believe in thoughtfully bringing enduring pantry staples into modern kitchens—honouring the ingredients that have nourished Indian homes for generations, prepared with care for today's table.\u003c\/p\u003e","brand":"My Store 2","offers":[{"title":"Default Title","offer_id":48140931793154,"sku":null,"price":90.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0827\/5322\/4962\/files\/jowar-flour-new.png?v=1784445349","url":"https:\/\/cnamon.com\/products\/jowar-flour-sorghum-flour","provider":"My Store 2","version":"1.0","type":"link"}