{"product_id":"chakhao-amubi-traditional-manipuri-black-rice","title":"CHAKHAO AMUBI | Traditional Manipuri Black Rice","description":"\u003ch2 class=\"PDq2pG_selectionAnchorContainer\" data-end=\"249\" data-start=\"197\" data-section-id=\"1np1qo9\"\u003eA remarkable grain, now finding a home in Konkan.\u003cspan class=\"PDq2pG_selectionAnchor\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp data-end=\"439\" data-start=\"251\"\u003eChakhao Amubi is a traditional black rice variety that originated in Manipur, where it has long been valued for its distinctive colour, aroma and place in the region's culinary traditions.\u003c\/p\u003e\n\u003cp data-end=\"616\" data-start=\"441\"\u003eToday, the same heritage variety is thoughtfully cultivated in Sindhudurg, Maharashtra, bringing together a remarkable grain and the rich agricultural landscape of the Konkan.\u003c\/p\u003e\n\u003cp data-end=\"880\" data-start=\"618\"\u003eCnamon Chakhao Amubi is minimally processed to preserve the grain's natural character. As it cooks, the rice develops a deep purple hue, a gentle aroma and a pleasantly nutty flavour, making it equally suited to traditional preparations and contemporary recipes.\u003c\/p\u003e\n\u003cp data-end=\"1013\" data-start=\"882\"\u003eVacuum packed for freshness, it reflects Cnamon's commitment to thoughtfully bringing enduring pantry staples into modern kitchens.\u003c\/p\u003e\n\u003chr data-end=\"1018\" data-start=\"1015\"\u003e\n\u003ch1 data-end=\"1040\" data-start=\"1020\" data-section-id=\"1ykf3bd\"\u003eWhy You'll Love It\u003c\/h1\u003e\n\u003cul data-end=\"1293\" data-start=\"1042\"\u003e\n\u003cli data-end=\"1083\" data-start=\"1042\" data-section-id=\"em64fs\"\u003eTraditional Manipuri black rice variety\u003c\/li\u003e\n\u003cli data-end=\"1123\" data-start=\"1084\" data-section-id=\"1lzjphh\"\u003eCultivated in Sindhudurg, Maharashtra\u003c\/li\u003e\n\u003cli data-end=\"1162\" data-start=\"1124\" data-section-id=\"8krhe2\"\u003eDistinctive natural colour and aroma\u003c\/li\u003e\n\u003cli data-end=\"1189\" data-start=\"1163\" data-section-id=\"ck0uhm\"\u003ePleasantly nutty flavour\u003c\/li\u003e\n\u003cli data-end=\"1211\" data-start=\"1190\" data-section-id=\"1d20tro\"\u003eMinimally processed\u003c\/li\u003e\n\u003cli data-end=\"1263\" data-start=\"1212\" data-section-id=\"cetnyo\"\u003eSuitable for traditional and contemporary recipes\u003c\/li\u003e\n\u003cli data-end=\"1293\" data-start=\"1264\" data-section-id=\"opy25v\"\u003eVacuum packed for freshness\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-end=\"1298\" data-start=\"1295\"\u003e\n\u003ch1 data-end=\"1315\" data-start=\"1300\" data-section-id=\"uxvqgm\"\u003eWays to Enjoy\u003c\/h1\u003e\n\u003cp data-end=\"1329\" data-start=\"1317\"\u003ePerfect for:\u003c\/p\u003e\n\u003cul data-end=\"1402\" data-start=\"1331\"\u003e\n\u003cli data-end=\"1345\" data-start=\"1331\" data-section-id=\"l18d5m\"\u003eSteamed rice\u003c\/li\u003e\n\u003cli data-end=\"1358\" data-start=\"1346\" data-section-id=\"7fcno0\"\u003eRice bowls\u003c\/li\u003e\n\u003cli data-end=\"1367\" data-start=\"1359\" data-section-id=\"69l15s\"\u003eSalads\u003c\/li\u003e\n\u003cli data-end=\"1375\" data-start=\"1368\" data-section-id=\"1752s56\"\u003ePilaf\u003c\/li\u003e\n\u003cli data-end=\"1386\" data-start=\"1376\" data-section-id=\"1im7p5l\"\u003eDesserts\u003c\/li\u003e\n\u003cli data-end=\"1402\" data-start=\"1387\" data-section-id=\"12gm8rk\"\u003eFestive meals\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eA remarkable grain, now finding a home in Konkan. Chakhao Amubi is a traditional black rice variety that originated in Manipur, where it has long been valued for its distinctive colour, aroma and place in the region's culinary traditions. Today, the same heritage variety is thoughtfully cultivated in Sindhudurg, Maharashtra, bringing together a remarkable grain and the rich agricultural landscape of the Konkan. Cnamon Chakhao Amubi is minimally processed to preserve the grain's natural character. As it cooks, the rice develops a deep purple hue, a gentle aroma and a pleasantly nutty flavour, making it equally suited to traditional preparations and contemporary recipes. Vacuum packed for freshness, it reflects Cnamon's philosophy of respecting tradition while making enduring pantry staples accessible to today's kitchens. Why You'll Love It Traditional Manipuri black rice variety Cultivated in Sindhudurg, Maharashtra Distinctive natural colour and aroma Pleasantly nutty flavour Minimally processed Suitable for traditional and contemporary recipes Vacuum packed for freshness Ways to Enjoy Perfect for: Steamed rice Rice bowls Salads Pilaf Desserts Festive meals\u003c\/p\u003e","brand":"My Store 2","offers":[{"title":"Default Title","offer_id":48140941099266,"sku":null,"price":210.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0827\/5322\/4962\/files\/black-rice-new.png?v=1784445308","url":"https:\/\/cnamon.com\/products\/chakhao-amubi-traditional-manipuri-black-rice","provider":"My Store 2","version":"1.0","type":"link"}