A remarkable grain, now finding a home in Konkan.
Chakhao Amubi is a traditional black rice variety that originated in Manipur, where it has long been valued for its distinctive colour, aroma and place in the region's culinary traditions.
Today, the same heritage variety is thoughtfully cultivated in Sindhudurg, Maharashtra, bringing together a remarkable grain and the rich agricultural landscape of the Konkan.
Cnamon Chakhao Amubi is minimally processed to preserve the grain's natural character. As it cooks, the rice develops a deep purple hue, a gentle aroma and a pleasantly nutty flavour, making it equally suited to traditional preparations and contemporary recipes.
Vacuum packed for freshness, it reflects Cnamon's commitment to thoughtfully bringing enduring pantry staples into modern kitchens.
Why You'll Love It
- Traditional Manipuri black rice variety
- Cultivated in Sindhudurg, Maharashtra
- Distinctive natural colour and aroma
- Pleasantly nutty flavour
- Minimally processed
- Suitable for traditional and contemporary recipes
- Vacuum packed for freshness
Ways to Enjoy
Perfect for:
- Steamed rice
- Rice bowls
- Salads
- Pilaf
- Desserts
- Festive meals
A remarkable grain, now finding a home in Konkan. Chakhao Amubi is a traditional black rice variety that originated in Manipur, where it has long been valued for its distinctive colour, aroma and place in the region's culinary traditions. Today, the same heritage variety is thoughtfully cultivated in Sindhudurg, Maharashtra, bringing together a remarkable grain and the rich agricultural landscape of the Konkan. Cnamon Chakhao Amubi is minimally processed to preserve the grain's natural character. As it cooks, the rice develops a deep purple hue, a gentle aroma and a pleasantly nutty flavour, making it equally suited to traditional preparations and contemporary recipes. Vacuum packed for freshness, it reflects Cnamon's philosophy of respecting tradition while making enduring pantry staples accessible to today's kitchens. Why You'll Love It Traditional Manipuri black rice variety Cultivated in Sindhudurg, Maharashtra Distinctive natural colour and aroma Pleasantly nutty flavour Minimally processed Suitable for traditional and contemporary recipes Vacuum packed for freshness Ways to Enjoy Perfect for: Steamed rice Rice bowls Salads Pilaf Desserts Festive meals
